The juice of forest fruits gives this cider the perfect touch of flavour and freshness that make it essential to enjoy at any time of the day. Discover our wildest cider and make it your new favourite cider.
Your wild side is asking for it: you need to try our special pairings.
Starter:Unsalted toasted Marcona almonds.
To eat: A salmorejo shot.
After work: Low temperature pork bao.
Colour: Violet and pink hues.
Tasting notes: Clean, intense and fresh flavour. Lingering blackberry flavour.
Raw cider, glucose-fructose syrup, apple concentrate, blackcurrant juice, blueberry concentrate, carbonic anhydride, citric acid, natural flavours, black carrot extract and sulphites.
of which Saturates
|Total Carbohydrate (g)|
of which Sugars
|Protein (g)||< 0,5|